Valentines Farm Dinner

6 Courses Tasting Menu Prepared By

Chef Earl Gesling and Chef Richard Sweed

Of

Bodhi Personal Chef and Catering

At

Fountain Prairie Inn and Farms

Saturday February 13, 2010 at 6:30 pm

$75 per person

Adobo pork belly braised with hickory smoke on grand queso polenta

Winter mix salad tossed in maple vinaigrette with apple, bacon and goat cheese.

Poached trout with spinach, winter vegetables, couscous and lemon chive buerre blanc

Pheasant breast and morel mushrooms with pheasant confit, foie gras on a risotto cake.

Herb crusted rack of veal chop, whole grain mustard roasted potatoes with wilted spinach

Door county cherry crème brulee with a chocolate soup shooter.

Bring your favorite wine and enjoy a wonderful dinner at Fountain Prairie Inn and Farms Located just west of Madison in Fall River Wisconsin. Featuring Fountain Prairie’s Scottish Highland beef along with many other local meats, dairy and produce.

Limited seating so make your reservation now! Call Chef Earl at 920-988-8597 or John and Dorothy Priske at 920-484-3618

Learn more about Fountain Prairie Inn and Farms and Bodhi Personal Chef and Catering at

www.fountainprairie.com

www.bodhipersonalchefandcatering.com