Special Valentine dinner
six course dinner on the farm
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Fall Tours 2008
Autumn Harvest Trail
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Road Trip Wisconsin: Of Farmers and Dells
Budget Travel comes to Fountain Prairie Inn & Farms
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Outstanding in the Field
Comes to Fountain Prairie
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Green tourism - USA Today by Laura Bly
The philosopher farmer
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Roads traveled:
Highland cattle live in heaven
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Evening on the Farm
Pasture walk plus consumers equals huge numbers for tour
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Cereal? Not today
Farm-fresh breakfasts give most important meal of the day a fresh angle
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All dressed up and somewhere to go
John in a tux, April 2007
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January 2007...Who's Cooking at the Inn?
The Underground Food Collective - that's who
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Who's Cooking at the Inn?
Fall Harvest Dinner
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Dinner at Fountain Prairie Farms
Spring tasting dinner at Fountain Prairie Farms cooked by Underground Caterers
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Agri-tainment
Wisconsin Public TV's program In Wisconsin shows how two family farms take different approaches to ag tourism.
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Around the Table
An interview with Dorothy Priske
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The stars remain bright at L'Etoile
Its flavor was so different from the normal corn-fed beef we usually get in Midwestern restaurants that I found myself pausing for a second, closing my eyes and trying to put its flavor into words.
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Home on the Range
Fountain Prairie Inn and Farms is the Priskes' Slice of Heaven
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Here’s the Beef
In a world gone mad cow, a sane choice is to buy local
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Restoration Brings Back Victorian Feel
The multi-colored home of John and Dorothy Priske rises from the countryside like an exotic flower, not part of its surroundings and yet strangely a part of it.
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